Wholesale Pork Supplier | Pork Ribs | Pork Chops
Wholesale Pork Supplier
Wholesale Pork Shoulder, Ribs, Tenderloin, Chops & Bacon
Looking for the best wholesale pork suppliers? Our wholesale pork, popular with many restaurants in the area, is hand-cut from fresh and frozen meat for the most flavorful dishes you can create. From flavorful bacon to juicy tenderloin, we are happy to provide any special cuts you need.
Our wholesale pork cuts are:
- Fresh and never frozen. Our meat is hand-cut from fresh so you can be sure you’re getting the highest quality.
- Affordable. Tank’s Meats’ reasonable prices allow you to offer the best.
- Perfect for any meal. Versatile pork, from bacon to tenderloin, is popular in so many dishes you know your wholesale pork purchase will be sold quickly.
Wholesale Pork Cuts for Every Recipe
If you’re new to cooking and haven’t considered adding pork to your menu, consider the best options for different cuts. The most popular ones are:
- Pork chops: lean and flavorful cut of meat that can be grilled, pan-fried, or baked.
- Pork tenderloin: a flavorful, boneless cut of meat perfect for roasting or grilling. Try rubbing with spices before cooking for a delicious, tender and juicy main course.
- Ground pork: a great addition to meatballs, burgers, and sausage, adding loads of flavor.
- Bacon: a delicious and versatile ingredient popular in breakfast sandwiches, salads, and wraps.
- Ham: cured and smoked to be eaten fresh or cooked. Sliced ham makes any dinner special and is very popular in sandwiches, salads, and wraps.
- Wholesale Pork Shoulder and Pork Butt: Flavorful yet more fatty and tough cuts, choose slow cooking methods such as roasting, stewing, and braising for tender results.
Best Practices for Cooking Pork Cuts
- Pork Chops: Grill: gives the meat a nice smoky flavor. Preheat your grill to medium-high heat. Brush the pork chops with oil and season with salt, pepper, and any other desired herbs or spices. Grill the chops for 4-5 minutes per side, or until they are cooked through.
- Pork Chops: Pan-frying is quick and easy. Heat some oil in a large skillet over medium heat. Season the pork chops with salt, pepper, and any other desired herbs or spices. Cook for 3-4 minutes per side, or until they are cooked through.
- Pork Tenderloin: Baked to perfection. Preheat your oven to 375 degrees Fahrenheit. Place the tenderloin in a roasting pan and season with salt, pepper, and any other desired herbs or spices. Roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Pork Shoulder: Roast to tenderize. Preheat your oven to 325 degrees Fahrenheit. Place the shoulder in a roasting pan and season with salt, pepper, and any other desired herbs or spices. Roast for 2-3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Pork Shoulder: Braise for juicy, tender results. Sear the pork in a large pot over medium-high heat. Add some liquid, such as broth or wine, and bring to a boil. Reduce heat to low and simmer for 1-2 hours, or until the pork is tender.
- Any Cut: Slow cook for fall-apart tender meat. Place the pork in a slow cooker and season with salt, pepper, and any other desired herbs or spices. Add some liquid, such as broth or wine, and cook on low for 6-8 hours, or until the pork is tender.